Alcohol content: 14% ABV

WINEMAKING
Produced exclusively from grapes grown on our own vineyards surrounding the winery. The grapes, harvested at night when they are in impeccable condition, undergo a cooling process before the musts are selected through gentle pressing. Fermentation with its finest lees is conducted at controlled temperatures between 15 and 17°C. The wine is then kept on its fine lees and undergoes careful aging until the moment of stabilization and final bottling.

TASTING NOTES
It displays a range of flavors from grapefruit and green apple to a delicate floral undertone. On the palate, it reveals a delightful liveliness and savory fruit that blend together in perfect harmony. The overall profile offers a beautiful body that lingers in the finish with many nuances.

91 MUNDUS VINI/GOLD MEDAL

GRAPE VARIETIES
100% Verdejo

Serve at 6–8°C.