El Primero is Fariña’s youngest wine and is made using the traditional carbonic maceration method. Its label, which features an abstract artwork, changes every year. Since 2006, the label has been based on the winning entry in Fariña’s “Primero” National Painting Contest.

Variety: 100% Tinta de Toro
Category: Young Red.
Region: D.O. Toro
Harvest: Hand-picked
Winemaking: Destemming without crushing. Maceration in an atmosphere of carbon dioxide produced by the fermentation of the grapes at a temperature between 18 and 22°C for 5–7 days.

TASTING NOTES
Cherry red with a violet rim. A wide range of fruity and floral aromas on the nose, with hints of dairy. On the palate, it is fruity, very fresh, and well-balanced.

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