The challenge for Maison Henriot was to create a Rosé Champagne that truly reflects Henriot’s style and philosophy, placing the art of blending at the center. As a result, Henriot Rosé is a multi-vintage blend, as well as a combination of the three main grape varieties in Champagne: Pinot Noir, Chardonnay, and Meunier. Each year, the cuvée is produced from a selection of grapes with aromatic freshness and distinctive minerality. The cuvée is also blended with still red wine (produced from the maceration of the grape skins and pulp) from a plot located in the heart of the Aÿ Cru. Depending on the vintage, it accounts for 8% to 10% of the blend.

VARIETY:

60% Pinot Noir
30% Chardonnay
10% Meunier
Serve at 9–12°C (48–54°F).