Alcohol content: 14.5% ABV

“El Primero” is Fariña’s youngest wine and is made using the traditional carbonic maceration method. Its label, which features an abstract artwork, changes every year. Since 2006, the label has been based on the winning entry of Fariña’s “El Primero” National Painting Contest.

TASTING NOTES
Cherry red with a violet rim. A wide range of fruity and floral aromas on the nose, with milky notes. On the palate, it is fruity, very fresh, and well-balanced.

VARIETY
100% Tinta de Toro

Serve at 16–17°C.