El Primero is Fari\u00f1a\u2019s youngest wine and is made using the traditional carbonic maceration method. Its label, which features an abstract artwork, changes every year. Since 2006, the label has been based on the winning entry in Fari\u00f1a\u2019s \u201cPrimero\u201d National Painting Contest.<\/p>\n
Variety: 100% Tinta de Toro
\nCategory: Young Red.
\nRegion: D.O. Toro
\nHarvest: Hand-picked
\nWinemaking: Destemming without crushing. Maceration in an atmosphere of carbon dioxide produced by the fermentation of the grapes at a temperature between 18 and 22\u00b0C for 5\u20137 days.<\/p>\n
TASTING NOTES
\nCherry red with a violet rim. A wide range of fruity and floral aromas on the nose, with hints of dairy. On the palate, it is fruity, very fresh, and well-balanced.<\/p>\n
Translated with DeepL.com (free version)<\/p>\n","protected":false},"excerpt":{"rendered":"
El Primero is Fari\u00f1a\u2019s youngest wine and is made using the traditional carbonic maceration method. Its label, which features an abstract artwork, changes every year. Since 2006, the label has been based on the winning entry in Fari\u00f1a\u2019s \u201cPrimero\u201d National Painting Contest. Variety: 100% Tinta de Toro Category: Young Red. Region: D.O. Toro Harvest: Hand-picked […]<\/p>\n","protected":false},"featured_media":19415,"template":"","meta":{"_joinchat":[]},"product_brand":[],"product_cat":[153],"product_tag":[],"class_list":["post-19414","product","type-product","status-publish","has-post-thumbnail","product_cat-farina-d-o-toro-spain","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n