{"id":18857,"date":"2026-03-17T10:43:39","date_gmt":"2026-03-17T16:43:39","guid":{"rendered":"https:\/\/catador.com.gt\/en\/?post_type=product&#038;p=18857"},"modified":"2026-05-01T17:50:24","modified_gmt":"2026-05-01T23:50:24","slug":"rosso-di-montalcino","status":"publish","type":"product","link":"https:\/\/catador.com.gt\/en\/product\/rosso-di-montalcino\/","title":{"rendered":"ROSSO DI MONTALCINO"},"content":{"rendered":"<p>Alcohol content: 14% ABV<\/p>\n<p>VINIFICATION<br \/>\nFermentation on the grape skins for approximately 10\u201312 days at a controlled temperature below 28\u00b0C in large, shallow stainless steel tanks (150 hl), in order to preserve fresh fruit flavors and ensure a long shelf life.<\/p>\n<p>TASTING NOTES<\/p>\n<p>A deep ruby red with violet hues.<br \/>\nFull-bodied and complex, with typical fruit notes such as blackberry and cherry, perfectly balanced with spicy aromas from the oak. Very good structure, soft yet distinct tannins, balanced by a pleasant acidity.<br \/>\nLong on the palate, with a fruity and savory finish. Serve at 18\u00b0C<br \/>\nGRAPE VARIETY<br \/>\n100% Sangiovese<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alcohol content: 14% ABV VINIFICATION Fermentation on the grape skins for approximately 10\u201312 days at a controlled temperature below 28\u00b0C in large, shallow stainless steel tanks (150 hl), in order to preserve fresh fruit flavors and ensure a long shelf life. TASTING NOTES A deep ruby red with violet hues. Full-bodied and complex, with typical [&hellip;]<\/p>\n","protected":false},"featured_media":4274,"template":"","meta":{"_joinchat":[]},"product_brand":[],"product_cat":[173,172],"product_tag":[],"class_list":{"0":"post-18857","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-col-dorcia-italy","7":"product_cat-italy","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ROSSO DI MONTALCINO | Catador Guatemala<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ROSSO DI MONTALCINO | Catador Guatemala\" \/>\n<meta property=\"og:description\" content=\"Alcohol content: 14% ABV VINIFICATION Fermentation on the grape skins for approximately 10\u201312 days at a controlled temperature below 28\u00b0C in large, shallow stainless steel tanks (150 hl), in order to preserve fresh fruit flavors and ensure a long shelf life. 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