Alcohol content: 14.5% ABV<\/p>\n
WINEMAKING
\nSlow alcoholic fermentation lasting 10 to 12 days with whole berries in small stainless steel tanks using indigenous yeast, with a maximum fermentation temperature of 28\u00b0C. Gentle pumping over to extract aromatic intensity, color, and tannins. Prolonged maceration for up to 30 days. Light micro-oxygenation is performed until malolactic fermentation begins in new, medium-toasted French split-oak barrels. Upon completion of this approximately 3-month process, the wine is racked into barrels for an additional 12 months of aging.<\/p>\n
TASTING NOTES
\nIts deep color reflects the determination of a somewhat impetuous style. The nose highlights fresh notes of black fruit, creamy oak, and hints of subtle toasty aromas. On the palate, it remains true to the expression of new-generation reds, where the essence of old vines delivers bold flavors, the volume of dense, juicy tannins, and a lively character. A true young talent.<\/p>\n
GRAPE VARIETIES
\n100% Tempranillo<\/p>\n
Serve at 14\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"
Alcohol content: 14.5% ABV WINEMAKING Slow alcoholic fermentation lasting 10 to 12 days with whole berries in small stainless steel tanks using indigenous yeast, with a maximum fermentation temperature of 28\u00b0C. Gentle pumping over to extract aromatic intensity, color, and tannins. Prolonged maceration for up to 30 days. Light micro-oxygenation is performed until malolactic fermentation […]<\/p>\n","protected":false},"featured_media":1677,"template":"","meta":{"_joinchat":[]},"product_brand":[],"product_cat":[148,146],"product_tag":[],"class_list":{"0":"post-18612","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-marques-de-caceres-la-rioja-spain","7":"product_cat-spain","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"\n