1.0Catadorhttps://catador.com.gt/enWebmaster Digital 11https://catador.com.gt/en/author/digital11/rich600338<blockquote class="wp-embedded-content" data-secret="APQkID3VgC"><a href="https://catador.com.gt/en/product/pr1mero/">PR1MERO</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://catador.com.gt/en/product/pr1mero/embed/#?secret=APQkID3VgC" width="600" height="338" title="“PR1MERO” — Catador" data-secret="APQkID3VgC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://catador.com.gt/en/wp-includes/js/wp-embed.min.js </script> https://catador.com.gt/en/wp-content/uploads/2023/07/Maceracion-Carbonica.png412640Alcohol content: 14.5% ABV “El Primero” is Fariña’s youngest wine and is made using the traditional carbonic maceration method. Its label, which features an abstract artwork, changes every year. Since 2006, the label has been based on the winning entry of Fariña’s “El Primero” National Painting Contest. TASTING NOTES Cherry red with a violet rim. […]