1.0Catadorhttps://catador.com.gt/enWebmaster Digital 11https://catador.com.gt/en/author/digital11/rich600338<blockquote class="wp-embedded-content" data-secret="F0bEfClOgC"><a href="https://catador.com.gt/en/product/gran-reserva/">GRAN RESERVA</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://catador.com.gt/en/product/gran-reserva/embed/#?secret=F0bEfClOgC" width="600" height="338" title="“GRAN RESERVA” — Catador" data-secret="F0bEfClOgC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://catador.com.gt/en/wp-includes/js/wp-embed.min.js </script> https://catador.com.gt/en/wp-content/uploads/2023/06/Gran-reserva.jpeg7431600Alcohol content: 14.5% WINEMAKING The grapes are destemmed with the utmost care. Alcoholic fermentation takes place at a controlled temperature. Maceration on the skins is extended up to 30 days to extract color, aromas, and tannic structure. Malolactic fermentation occurs in new French oak barrels or stainless steel tanks, depending on the specific batch of […]